Supervisor - Food Safety and QA

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation. The general hours are 6am-5pm, Monday-Thursday.

Offer of employment is contingent upon successfully passing a pre-employment drug screen and background check, where permitted by law.

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